Comments on: These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale https://finefamilyfood.com/2023/10/sweet-potato-muffins/ Fine food for everybody in your family Mon, 01 Sep 2025 21:55:26 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Erica https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-318 Mon, 15 Apr 2019 15:08:19 +0000 https://themidlifemamas.com/?p=7568#comment-318 Anyone tried this with canned sweet potatoes/frozen sweet potato puree to make it come together more quickly? Sub for sunflower butter? PB? Tahini? Just curious. Interested in making this for an office brunch as a healthier alternative. Thanks all!

]]> By: Sarah https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-317 Mon, 25 Mar 2019 06:08:15 +0000 https://themidlifemamas.com/?p=7568#comment-317 What can I replace the oats with?

]]> By: Hannah https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-316 Sun, 17 Mar 2019 03:29:56 +0000 https://themidlifemamas.com/?p=7568#comment-316 Do you bake these for a total of 15 minutes …. or 30 minutes?
I’m not clear from the description in the last step! Thanks!

]]> By: Lisa https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-315 Mon, 11 Mar 2019 17:10:08 +0000 https://themidlifemamas.com/?p=7568#comment-315 I am finding that they aren’t baking through(?) and they aren’t rising like the picture(?) the batter is delicious though! But just hoping they aren’t all soggy in the center. I use a toothpick to check and have doubled the baking time.

]]> By: Shelly B https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-314 Mon, 25 Feb 2019 23:58:08 +0000 https://themidlifemamas.com/?p=7568#comment-314 Hello,

I tried this recipe and although they tasted very good, they didn’t look like a muffin or resemble the picture whatsoever. They actually were sunken in the middle. I used almond flour instead of oat flour, and I left out the oats. Perhaps there could be some modifications for high altitude? I’m about a mile high for altitude and would love to try these again in the hopes they would be more like a muffin. Do you have any suggestions for me please? Thank you!

]]> By: Sheila https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-313 Sun, 20 Jan 2019 00:36:09 +0000 https://themidlifemamas.com/?p=7568#comment-313 I followed this recipe and I was disappointed with results. They didn’t seem to ever get cooked even though they were in oven for about 30 min.
Took them out finally but they didn’t rise very much. I did add a heaping tsp of baking powder as in recipe. Any suggestions?

]]> By: Karen Patten https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-312 Mon, 14 Jan 2019 05:57:56 +0000 https://themidlifemamas.com/?p=7568#comment-312 In reply to Christine.

Definitely!

]]> By: Karen Patten https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-311 Mon, 14 Jan 2019 05:57:18 +0000 https://themidlifemamas.com/?p=7568#comment-311 In reply to Dee.

Sounds delicious!!

]]> By: Karen Patten https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-310 Mon, 14 Jan 2019 05:57:01 +0000 https://themidlifemamas.com/?p=7568#comment-310 In reply to Katie.

The 1/2 cup of flax seeds has 15.5 grams of protein and 1 egg has 6 grams of protein, so I think you’re probably good from a protein standpoint with the flax!

]]> By: Karen Patten https://finefamilyfood.com/2023/10/sweet-potato-muffins/#comment-309 Mon, 14 Jan 2019 05:53:46 +0000 https://themidlifemamas.com/?p=7568#comment-309 In reply to fatima.

You can certainly use all purpose flour – but they won’t be gluten free that way.

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