Comments for Fine Family Food

Comment on Cream of Mushroom Chicken by A WordPress Commenter

A WordPress Commenter — Wed, 20 Jan 2021 20:01:39 +0000

Hi, this is a comment. To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard. Commenter avatars come from Gravatar.

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Erica

Erica — Mon, 15 Apr 2019 15:08:19 +0000

Anyone tried this with canned sweet potatoes/frozen sweet potato puree to make it come together more quickly? Sub for sunflower butter? PB? Tahini? Just curious. Interested in making this for an office brunch as a healthier alternative. Thanks all!

Comment on The One & Only Surprisingly Slobber-Worthy Blueberry Oatmeal Muffin You Will Ever Find by love

love — Thu, 28 Mar 2019 03:24:01 +0000

It looks soooo yummy I can’t wait to try this….

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Sarah

Sarah — Mon, 25 Mar 2019 06:08:15 +0000

What can I replace the oats with?

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Hannah

Hannah — Sun, 17 Mar 2019 03:29:56 +0000

Do you bake these for a total of 15 minutes …. or 30 minutes?
I’m not clear from the description in the last step! Thanks!

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Lisa

Lisa — Mon, 11 Mar 2019 17:10:08 +0000

I am finding that they aren’t baking through(?) and they aren’t rising like the picture(?) the batter is delicious though! But just hoping they aren’t all soggy in the center. I use a toothpick to check and have doubled the baking time.

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Shelly B

Shelly B — Mon, 25 Feb 2019 23:58:08 +0000

Hello,

I tried this recipe and although they tasted very good, they didn’t look like a muffin or resemble the picture whatsoever. They actually were sunken in the middle. I used almond flour instead of oat flour, and I left out the oats. Perhaps there could be some modifications for high altitude? I’m about a mile high for altitude and would love to try these again in the hopes they would be more like a muffin. Do you have any suggestions for me please? Thank you!

Comment on The One & Only Surprisingly Slobber-Worthy Blueberry Oatmeal Muffin You Will Ever Find by Ana V

Ana V — Mon, 18 Feb 2019 17:08:12 +0000

I followed the directions exactly. The muffins were wet and collapsed, I had to bake them for another 20 mins so that they would get cooked through. These were sad muffins, you may need to revisit this recipe.

Comment on Butternut Squash Soup With Apple – Warm & Satisfying by The Perfect Cozy & Comforting Winter Kale Salad

The Perfect Cozy & Comforting Winter Kale Salad — Wed, 23 Jan 2019 04:28:16 +0000

[…] Add in chunks of roasted butternut squash or other winter squash. If you try this, I suggest roasting the butternut squash in coconut oil and then as soon as it comes out of the oven and is still warm – toss it lightly in several spoonfuls of the citrus dressing. (or avoid all that and just serve the salad with my favorite Butternut Squash Soup!) […]

Comment on These Sweet Potato Muffins Are So Magical, They Have Their Own Fairytale by Sheila

Sheila — Sun, 20 Jan 2019 00:36:09 +0000

I followed this recipe and I was disappointed with results. They didn’t seem to ever get cooked even though they were in oven for about 30 min.
Took them out finally but they didn’t rise very much. I did add a heaping tsp of baking powder as in recipe. Any suggestions?